食品生产
食品和饮料行业湿度测量的主要好处在于最终产品的一致性以及流程的有效控制。
监测湿度有助于减少产品变质或浪费，通过有效控制干燥机降低能源成本，并最终减少停工时间。
关键优势
Asset Utilisation
- Increase overall equipment effectiveness
- Reduce unplanned downtime
Sustainability
- Lower carbon footprint
- Save energy
Quality
- Less waste
- Consistent final products
Productivity
- Increase production yield through efficient use of material
- Online instant monitoring eliminates manual testing
Profitability
- Reduce waste and energy
- Automate processes
Return On Investment
- Average ROI in 3 months
- No need for expensive ongoing maintenance contracts
